A Thoughtful Guide to Preparing Premium Wellbeing Noodles

Premium noodles are not just about cooking — they’re about precision, texture, and balance. With naturally derived ingredients like mugwort, acorn, beet, buckwheat, pumpkin, and oat, the way you prepare them directly affects the final experience.

This guide is designed to help you achieve the ideal texture and flavor every time.

🍜 How to Prepare (All Varieties)

1. Boil — Control the Heat, Control the Texture

• Use plenty of water (at least 1 liter per serving)

• Bring to a full, rolling boil before adding noodles

• Gently separate the noodles with chopsticks or tongs

• Cook for 4–5 minutes, checking texture midway

👉 Overcooking will cause excess starch release → soft, mushy texture👉 Undercooking will leave the center too firm → uneven bite

2. Rinse — The Key to Clean Texture

• Immediately drain once cooked

• Rinse under cold water for 5–10 seconds

👉 This step:

• Removes excess surface starch → cleaner taste

• Stops the cooking process → perfect texture control

• Helps maintain natural color (especially beet, mugwort, pumpkin)

⚠️ Do not over-rinse — you may wash away flavor

3. Finish — Define the Experience

These noodles are designed to be versatile:

• Warm → soft, comforting, deeper flavor

• Cold → firm, refreshing, clean finish

🍽 Serving Styles (Recommended Pairings)

Warm Style — Comfort & Depth

Best with:

• Light broth (vegetable, anchovy, or chicken)

• Garnish: scallions, sesame oil, soft egg

Approach:

• Focus on balance rather than heavy seasoning

• Let the noodles remain the centerpiece

👉 Especially ideal for: Mugwort, Acorn, Buckwheat

Cold Style — Clean & Refreshing

Best with:

• Fully rinsed and chilled noodles

• Light sauces: soy sauce, sesame oil, vinaigrette

• Add-ons: cucumber, greens, lean protein

Approach:

• Highlights texture and natural flavor

• Perfect for light, refreshing meals

👉 Especially ideal for: Beet, Pumpkin, Oat

Simple Style — Minimal & Premium

Best with:

• Olive oil or sesame oil

• Pinch of salt

• Optional: parmesan, roasted vegetables

Approach:

• Minimal ingredients, maximum quality

• Designed to showcase the noodles themselves

⚖️ Pro Tip — Texture is Everything

Do not overcook.

The defining quality of these noodles is their👉 natural texture and ingredient integrity

• Ideal texture: slightly firm (al dente)

• Benefits:

  • Better mouthfeel

  • Preserved flavor profile

  • Elevated overall experience

⏱ Quick Reference

• Cooking time: 4–5 minutes

• Water ratio: Generous (at least 1L per serving)

• Rinse: 5–10 seconds (quick and controlled)

• Texture: Firm, smooth, clean

• Serving: Warm or cold